The Desk Job

February 20, 2010

My preferred workplace in my early twenties

Roadshow Stop: Growing Chefs!
Roadshow Mentor: Helen Stortini, Executive Director

After University, wayward and unsure of how to get a real job, I decided to go treeplanting in Northern Ontario. It was hell. I would spend 10 hours each day clawing my way through the churned up land of a clear cut block, trying to get pine seedlings into non-existent top soil. Each time I thrust my shovel into the ground, it would smack hard against the unyielding rock of the Canadian Shield and reverberate back up my arm. With 40 pounds of trees strapped to my hips, I waddled around overturned tree stumps and razor sharp brush to try and plant my trees–worth 6.5 cents each. Swarms of black flies and mosquitoes relentlessly buzzed and attacked–sometimes biting so close to my eyelids that I came home with tears of dried blood streaming down my cheeks. At 6:00 pm, a rickety old school bus would ferry me back to camp, which consisted of a small pup tent, cold showers, and crappy food.

My desk alternative

Sitting on the back of the bus, I would pull off the duct tape that I wound around my fingers to protect the skin on my hands. It only helped a little–most of my skin was rubbed raw from jamming my hands into the ground all day. As we bumped along the dirt road, exhausted and filthy, my friend Guy and I would discuss our futures. We would declare adamantly that we never wanted desk jobs. The idea of a desk job seemed like a form of imprisonment, as though taking one would be selling out and succumbing to the rat race that was responsible for so much evil in the world. Somehow, the 10 hours of physical torture I endured six out of seven days seemed better.

Those anti-establishment attitudes ended with the nineties. Thankfully. And while I avoided the ‘desk job’ for sometime–working farms in Australia, teaching kids in Japan, and two more seasons of planting–it eventually caught up with me.

Without me even noticing.

Pre-Roadshow, almost every job I’ve done in the last six years involved planting my tush on a desk chair in front of a computer. (A few years ago, I had tendonitis so bad it rivaled the case I got while treeplanting.)

Being on the Roadshow has had me re-examine my nineties take on the ‘desk job’. While it is certainly naive, there is still something to be said about wanting to avoid a job that makes you unhappy and painfully aware of the 8 hours plus of each work day–desk or no desk. My desire to avoid this–to find something fulfilling and rewarding–is what put me on the Roadshow in the first place. I wanted to be sure I didn’t take a job simply for the sake of having one. And it’s been tough. I’ve been offered jobs (mostly fundraising positions) that paid well, and in some instances, were high profile. But they weren’t what I really wanted to do. And I knew taking them would mean, after the newness wore off, I would be right back where I started.

People who love their work
Through the Roadshow, I’ve had the chance to work along side a number of people who love their work, who actually like to get up in the morning to do their job. It’s been an inspiration to think that it’s possible to have this kind of relationship with your work and given me hope that I might actually find that.

And the next stop on the Roadshow was no exception. It was with yet another person who loved her job. My mentor for the day was Helen Stortini, the Executive Director of a non-profit called Growing Chefs! Chefs for Children’s Urban Agriculture. The organization’s goal is to teach kids and the community about the food they eat and inspire them with the idea that they can grow their own food, even in the city. It brings chefs into elementary school classrooms, dressed in their chef whites, to plant windowsill vegetable gardens, teach kids about food, and do cooking lessons.

Photo: Hamid Attie

Much like the Executive Director’s position, my role for the day was varied. I worked on volunteer recruitment–going from kitchen to kitchen trying to enlist new chefs. I researched funding opportunities. I developed a communications strategy and wrote copy for a new website. I organized the schools, finding out which classrooms would participate in the program. And a whole slew of other tasks–some administrative, some creative, some strategic.

At the end of the day, while I had spent most of my time at a desk–and still had all the flesh on my hands–I felt great. I wasn’t filthy or covered in bug bites, but I did feel exhiliarated–like I had been part of something really important. Like I could do this every day and feel good about it.

Growing Chefs! in the classroom

The Love Child of Jamie Oliver and Alice Waters
Now, before anyone corrects what would appear to be typos, it’s time for the full disclosure. I’ve got a job. (Gasp!) A part-time six-month contract, but a job nonetheless. And I love it. I found it the old-fashioned way with a resume submitted to an online ad. (Okay, well not that old-fashioned. But it was reassuring to know that it’s still possible to find work this way).

But I never would have found it without the Roadshow. Without the Roadshow, I would have taken a fundraising position ages ago. And my stints job shadowing have helped me realize that working with food, food writing, food education, and food systems was where I wanted to focus. (Thank you Chef Kristine and Chef Robin.) I guess I’ve always secretly wanted to be the love child of Jamie Oliver and Alice Waters–the Roadshow just helped me realize I could be this through my work.

I agonized over whether or not to take this job. Because I felt like it would be the end of the Roadshow. But at the same time, the whole point of the Roadshow was to do exactly this–help me find work that I loved. And it did. But along the way, I fell in love with the act of doing the Roadshow. I was so torn on what to do.

So I decided I’m going to have my cake (which isn’t much, trust me) and eat it to. I realize employment takes away some of my credibility on the ‘Unemployment Roadshow’–but I’m still going to do it. Because 50% of my working week remains unemployed. Although I suppose now I’ll have to re-brand as the Part-time Employment Roadshow or Underemployment Roadshow. But whatever. The Roadshow will continue on. If you’re willing to ride along with me in an exploration of meaningful employment and the work people do, I’m willing to do it.

Besides…I still need to get myself gigs as a flight attendant, stand up comic, adult store attendant, carney, zookeeper, mascot, embalmer, and chicken sexer!

Find out more about my new employer, Growing Chefs! And to see Growing Chefs! on CTV have a watch here.

And check out this great TedTalk by Jamie Oliver on the importance of food education

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2 Responses to “The Desk Job”

  1. Brenton Says:

    Good luck in your new position. My friend Marco is involved somehow in Growing Chefs, and it sounds like a great time, and a valuable experience for the kids.

  2. Roque Santeiro Says:

    Good luck form me too! Ollie x


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